The newly launched bottled portfolio comprises three signature variants — Golden Harvest, Soul Surfer and Bangalore Daze — available exclusively in 330 ml bottles. Featuring smooth, creamy and fruity flavour profiles, the range brings Red Rhino's signature beverage experience to select retail shelves across Bengaluru.
Golden Harvest has been crafted using premium basmati rice to deliver a smooth and refreshing taste with a clean finish. Soul Surfer offers a rich and creamy texture with subtle fruit and spice notes, providing a balanced drinking experience. Bangalore Daze presents a bold and flavourful profile with notes of ripe mangosteen and bitter orange, catering to consumers who prefer layered and expressive flavours. All three variants are crafted and produced in-house at Red Rhino's facility in Malur.
Commenting on the launch, Chief Operating Officer Mr. Ashwin Nawani said the company aimed to preserve the essence of its signature creations while ensuring consistency and quality during the transition to bottled products. He stated that the production and packaging processes were carefully refined while maintaining the craftsmanship that defines the brand, resulting in a bottled experience that remains true to its original vision.
Founder Mr. Kishore Pallamreddy described the bottle as more than a new appearance, calling it a statement of intent. He said the launch reflects the belief that exceptional products should embody confidence, individuality and self-expression. According to him, every aspect, from formulation to label design, has been developed with that philosophy. He added that the theme "Crafted for the Bold" represents the passion, creativity and attention to detail behind every bottle while celebrating individuality. He said the company aims to connect with consumers across generations by bringing a premium beverage experience into homes and celebrations without compromising authenticity.
The bottled range is packaged in a sculpted bottle designed to stand out on retail shelves. Inspired by the rhinoceros, a symbol of strength and confidence, the design reflects the company's philosophy of creating bold yet balanced products.
Red Rhino plans to expand the bottled range to more than 50 locations while continuing to strengthen its presence across hospitality venues.
Positioned in the premium craft segment, the company's retail debut comes amid growing demand for high-quality and experience-driven beverage offerings in India. Over the next 12 to 24 months, Red Rhino plans to expand across multiple consumption and retail formats, focusing primarily on Bengaluru and Telangana.
Founded in 2016 by Mr. Kishore Pallamreddy and Mrs. Rachana Pallamreddy, Red Rhino operates under Arrkp Hospitality and focuses on sustainable production practices, innovative techniques and premium craft beverage experiences. Beyond its products, the company has established itself as a cultural destination where culinary excellence and artisanal craftsmanship converge. Through locally sourced ingredients and an inclusive hospitality environment, the brand continues to redefine premium lifestyle experiences and remains committed to elevating the craft beverage segment for discerning consumers.
The launch marks a significant milestone for Red Rhino as it transitions from a hospitality-focused brand to a broader retail presence, reflecting the rising demand for premium craft beverages and reinforcing its ambitions for expansion across southern India.
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